Emmentaler AOP – a piece of Switzerland! With a diameter of 80 to 100 cm, weighing 75 to 120 kilograms and maturing for at least four months in selected cheese cellars, this Swiss original is anything but average.
We have been acting as the official press office in Switzerland since 2016 and are responsible for numerous PR measures – from writing media releases and organizing press events to designing exciting blogger and influencer collaborations.
